Angel Hair Coleslaw
Creamy angel hair coleslaw is made with a simple 2-minute dressing and a bag of angel hair cut cabbage that is very thin and tender. Use this as a delicious topping to a BBQ sandwich or pulled pork or chicken platter.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon ground mustard
- 1/2 teaspoon celery seed
- 1 (10 oz) bag of angel hair coleslaw mix or 3 cups of very finely shredded green cabbage
Instructions
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, ground mustard, and celery seed until smooth.
- Add the entire package of angel hair coleslaw and gently toss in the dressing until evenly coated. Chill in the fridge until serving.
- This creamy coleslaw is best served the day it is prepared. If you want to prep it ahead, you could whisk the dressing together days in advance and store it in an airtight container in the fridge. Then just dress the shredded cabbage an hour before serving.