Blackened Mahi Mahi Sandwiches
Spicy blackened mahi mahi sandwiches topped with shredded lettuce and tomato and a spread of remoulade sauce make an easy dinner you can cook in under 10 minutes on the grill or in an air fryer.
Ingredients
- 4 skinless mahi mahi fillets
- 1 tablespoon olive oil
- 1 - 2 tablespoons blackening seasoning homemade or store bought
- 4 brioche hamburger buns toasted
- Shredded lettuce
- Fresh tomato slices
- Remoulade sauce homemade or store bought
Instructions
- Brush the fish fillets with the olive oil and then generously sprinkle both sides with the blackening seasoning. Set aside.
Grill the Mahi Mahi:
- Preheat the grill to medium high. Place the mahi mahi on the grill and cook until lightly charred and just cooked through. You'll need about 4- 5 minutes per side. It should read 145°F with an instant probe thermometer at the thickest part of the fish fillet.
Cook the Mahi Mahi in an Air Fryer:
- Preheat the air fryer to 400°F for 5 minutes.
- Place the fish fillets in the air fryer basket and cook for 8 - 10 minutes or until cooked through. The fish should read 145°F with an instant probe thermometer at the thickest part of the fish.
Assemble the Sandwiches:
- Toast the brioche buns while the fish is cooking. This is easiest if you place them cut side up on a baking sheet and place them under your oven broiler for 2 minutes or until just toasted.
- Place a fish fillet on the bottom half of a bun. Top the mahi with a tomato slice and some shredded lettuce. Spread the remoulade sauce over the top half of the bun and assemble the sandwich. Serve immediately.