Go Back
–+ servings
A loaf of potato bread sits on a cutting board, several slices have been laid out in front to show the texture. a blue checked napkin is draped on the side.

Bread Machine Potato Bread

Please Rate this Recipe
This bread machine potato bread is soft, fluffy, and delicious! Perfect for sandwiches, toast, or dunking in a cozy bowl of soup, this homemade loaf is packed with flavor and easy to prepare.
PREP TIME 5 minutes
COOK TIME 3 hours
TOTAL TIME 3 hours 5 minutes
YIELD 1 2-pound loaf

Ingredients
  

  • 3/4 cup water
  • 3/4 cup buttermilk
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 3 cups (411 g) bread flour
  • 1/2 cup (35 g) instant potato flakes
  • 1 1/2 teaspoons kosher salt
  • 2 1/2 teaspoons active dry yeast

Instructions

  • Add the ingredients in the order they are listed to your bread machine pan fitted with the paddle attachment. Start with the wet ingredients and then add the dry ingredients. If you measure the olive oil in a measuring spoon first, the honey will slide right out cleanly after you measure it. Be extra careful to add the flour before you add the potato flakes because the potato flakes will instantly start to absorb the liquid and you don't want them mixing in until the machine is working the dough.
  • Select the 2-pound setting and the Basic/White program. Press START.
COURSEBread
CUISINEAmerican
AUTHORTiffany Dahle