Buffalo Chicken Sliders
Bake a pan of easy buffalo chicken sliders as a fun party appetizer or a delicious family dinner. Shredded chicken mixed with spicy buffalo sauce has melted cheese and a hint of ranch all tucked in a sweet Hawaiian bun.
Ingredients
- 1 (12-count) package of Hawaiian buns or other slider rolls
- 3 cups shredded chicken a rotisserie chicken works great for this
- 1/3 cup buffalo sauce homemade or store bought
- 1 cup shredded mozzarella
- 3 - 4 green onions chopped
- 1/4 cup blue cheese crumbles
- 4 tbsp butter
- 2 tsp ranch seasoning
Instructions
- Preheat the oven to 375°F. Line a large baking sheet with aluminum foil.
- Slice the Hawaiian buns like a hamburger bun leaving a connecting piece so they open like a book. Line them up in neat rows on the baking sheet.
- In a large mixing bowl, gently stir together the cooked chicken, buffalo sauce, shredded cheese, chopped green onions, and blue cheese crumbles. Spoon the mixture evenly into the prepared buns.
- In a small microwave-safe mixing bowl, melt the butter in the microwave on HIGH. Stir in the ranch seasoning. Brush the butter mixture over the sliders.
- Bake the chicken sliders for 10 minutes or until the cheese has melted and the tops are toasted.