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–+ servings
Sliced grilled peaches are lined up on a cutting board.

Caramelized Peaches

5 from 1 vote
You can make these caramelized peaches under the oven broiler or on the grill in under 5 minutes. Serve them as a sweet side dish for pork or chicken or save them for dessert to top with a scoop of vanilla ice cream.
PREP TIME 5 minutes
COOK TIME 3 minutes
TOTAL TIME 8 minutes
YIELD 4 servings

Ingredients
  

  • 4 fresh peaches firm but ripe
  • 1 tablespoon butter
  • 1-2 tablespoons brown sugar

Instructions

  • Wash and cut the peaches in half. Remove the pits.

Broiling Instructions

  • Line a broiler-safe pan with aluminum foil and place the peaches cut side up on the pan.
  • Brush the tops of the peaches with butter and sprinkle the brown sugar over the top.
  • Place the pan under the broiler for 3-4 minutes. Watch carefully, the peaches will burn quickly if you don't pay attention.

Grilling Instructions

  • Place the peaches cut side up on a prep tray. Brush the tops with melted butter and sprinkle the brown sugar over the top.
  • Preheat the grill to medium high. Grill the peaches sugar side up for 3 - 4 minutes or until they have slightly charred and the sugar has melted. You may wish to use a grill pan so the peaches don't fall through the grill grates.
COURSESide Dishes
CUISINEAmerican
AUTHORTiffany Dahle