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Caribbean Jerk Seasoning
5
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4
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This easy Caribbean Jerk seasoning blend is perfect for sprinkling over chicken, fish, shrimp, or pork for a warm spiced dinner that isn't too spicy.
PREP TIME
5
minutes
minutes
TOTAL TIME
5
minutes
minutes
YIELD
0.25
cup seasoning
Ingredients
1x
2x
3x
1
tsp
ground white pepper
1
tsp
dried onion flakes
1
tsp
onion powder
1
tsp
cayenne pepper
1
tsp
ground allspice
1
tsp
black pepper
1
tsp
thyme
1/2
tsp
ground cinnamon
1
tsp
garlic salt
1
tsp
crushed red pepper flakes
1
tsp
kosher salt
Pinch
of dried orange peel
Pinch
of dried lemon peel
Instructions
Mix together in a small bowl. Keep in an airtight container for up to 6 months.
COURSE
Pantry
CUISINE
Caribbean
AUTHOR
Tiffany Dahle