Celery Seed Bread
This savory celery seed bread has a hint of toasted onion and would be the perfect bread machine recipe to pair with a hearty soup or fall sandwich. The loaf slices very neatly and gets a gorgeous golden brown crust. NOTE: The 2-pound bread recipe should be used with a bread maker that has a 12-cup capacity. I baked it in my Cuisinart bread machine and it worked perfectly.
Ingredients
- 1 1/4 cups milk I used 2%
- 1/4 cup water
- 1 tablespoon canola oil
- 4 cups (548 g) bread flour
- 4 teaspoons sugar
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 3/4 teaspoon celery seed
- 1 1/4 teaspoons active dry yeast
Instructions
- Add all the ingredients to the bread machine pan fitted with the paddle attachment in the order they are listed, starting with the liquid ingredients and ending with the dry ingredients right on top.
- Place the pan inside the bread maker.
- Select the 2-pound loaf size.
- Select your desired darkness setting. I used the Medium darkness setting on my Cuisinart bread maker.
- Select the "BASIC/WHITE" program and then press START.
- The bread should take about 3 1/2 hours to finish baking in the bread machine. Slide the loaf from the pan and let it cool on a wire rack for at least 10 minutes before slicing.