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–+ servings
A white bowl is filled with shredded beef that was cooked in the crockpot.

Crockpot Shredded Beef

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Tender slow cooked shredded beef in the Crock Pot creates its own saucy gravy with the sweet onion dressing poured over the top. Serve this savory pulled beef over creamy mashed potatoes or wavy egg noodles.
PREP TIME 5 minutes
COOK TIME 5 hours
TOTAL TIME 5 hours 5 minutes
YIELD 12 servings

Ingredients
  

  • 2 1/2 pounds boneless beef chuck roast
  • 1/2 cup vidalia onion dressing
  • 1 teaspoon black pepper

Instructions

  • Spray the bowl of the Crock Pot with cooking spray.
  • Place the beef roast in the bowl, sprinkle the pepper over the top, and pour the sweet onion dressing over the beef.
  • Cook on LOW for 7 - 8 hours or on HIGH for 5 - 6 hours.
  • The beef should be fork tender and easily shred when you poke it.

Recipe Notes

Easy Veggie Mix-Ins:

This delicious and tender beef would pair really well with a wide variety of easy vegetables. You could pour in a bag of frozen peas, frozen corn, frozen green beans, or frozen mixed vegetables during the last 10 - 15 minutes of cooking time.
COURSEMain Dish
CUISINEAmerican
AUTHORTiffany Dahle