Easy Blueberry Scones
These super easy homemade blueberry scones are the perfect recipe for beginner bakers. Light and flaky, they are a perfect weekend brunch menu idea.
Ingredients
- 1½ cups plus 2 tbsp. all-purpose flour
- ¼ cup sugar
- 2 tsp baking powder
- Pinch of salt
- 1 cup dried blueberries
- 1 cup heavy cream
- 2 tbsp butter melted
- Additional sugar for sprinkling optional
Instructions
- Preheat the oven to 375˚F. Line a baking sheet with parchment paper or a silicone baking mat.
- Combine the flour, sugar, baking powder and salt in a medium bowl; stir to combine.
- Toss in the dried fruit and stir to blend.
- Add the heavy cream to the flour mixture, stirring just until a dough forms and the dry ingredients are incorporated.
- Using a large spoon, drop rounds of dough onto the prepared baking sheet.
- Brush lightly with melted butter and sprinkle with additional sugar (if using).
- Bake 15-20 minutes, until lightly browned.