Fried Cabbage
Crispy fried cabbage tossed with caraway seeds and a dash of salt and pepper is one of the easiest budget-friendly side dishes ever! Serve with pork, corned beef, or even roast chicken for a quick vegetable side.
Ingredients
- 1 head fresh cabbage
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 - 2 teaspoons caraway seeds
- Salt and Pepper to taste
Instructions
- Peel the outer leaves away from the head of fresh cabbage and discard. Slice the head of cabbage in half and remove the core. Shred the remaining cabbage thinly.
- Melt the butter and olive oil in a large skillet over medium-high heat. Add the cabbage and stir to coat in the butter.
- Saute the cabbage until it has cooked down and is beginning to brown on the edges, about 10 minutes. Stir occasionally to toss the cabbage and prevent it from sticking to the pan.
- Add the caraway seeds and salt and pepper to taste and serve warm.