Gingerbread Spice Finishing Sugar
Give a sweet boost of Christmas cookie flavor to your favorite drinks and baked goods with this easy homemade gingerbread finishing sugar. This makes a fun homemade treat to tuck into a holiday gift for someone special.
Ingredients
- 3 tablespoons ground ginger
- 3 tablespoons cinnamon
- 1 tablespoon allspice
- 1 tablespoon cloves
- 1 cup sugar
Instructions
- Mix all the ingredients together in a small bowl with a fork until very well combined. Store in an airtight container for up to 6 months.
Recipe Notes
How to Use Gingerbread Finishing Sugar:
You can use this spiced sugar to season all kinds of delicious treats this winter. Here are a few of my favorite suggestions:- Sprinkle some over your morning coffee
- Boost a batch of homemade muffins, scones, cookies, quick breads, or cakes before baking
- Make "gingerbread toast" with butter on your favorite bread
- Season a bowl of homemade whipped cream
- Sprinkle over sliced pumpkin pies or pecan pies
- Add to an apple or pear-based smoothie
- Flavor homemade granola
- Sprinkle into a bowl of oatmeal with golden raisins
- Sweeten a bowl of Greek yogurt