Grinder Salad
This grinder salad is packed with Italian meats, cheese, crisp lettuce, and a creamy, tangy dressing. A fresh and flavorful way to enjoy classic deli flavors! Prep ahead all the elements for an excellent meal prep salad to grab and go for the week.
Ingredients
For the Chopped Salad:
- 1 head romaine lettuce chopped
- 1 head iceberg lettuce chopped
- 4 green onions chopped
- 1 pint cherry tomatoes quartered
- 1 cup banana peppers chopped
- 8 slices provolone cheese chopped
- 1/4 pound deli ham chopped
- 1/4 pound sopprasetta salami chopped
- 1/4 pound genoa salami chopped
For the Creamy Italian Dressing:
- 3/4 cup mayonnaise
- 1/4 cup banana pepper liquid from the jar
- 1 tablespoon red wine vinegar
- 1 tablespoon hot honey
- 2 teaspoons minced garlic
- 1 tablespoon dried Italian herb blend
- 1 teaspoon kosher salt
- 1/4 cup grated parmesan cheese
For the Final Garnish:
- Red pepper sandwich relish to taste
- Black pepper to taste
Instructions
- Prep the Italian Dressing: Add all the ingredients to a small bowl and whisk them together until smooth. Chill in the fridge until ready to use for the salad.
- Assemble the Salad: Add all the chopped lettuce and salad toppings to a large mixing bowl. Drizzle the prepared dressing as desired over the top and toss to combine. Serve immediately.