Instant Pot Shredded Chicken
Make a batch of shredded chicken in the Instant Pot for using in easy dinner recipes or topping a healthy salad in a pinch. This quick protein can be kept in the fridge for up to 5 days for easy recipes all week long.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon lemon pepper seasoning
- 1 cup chicken stock or water
Instructions
- Season the chicken with the lemon pepper seasoning. You could substitute just regular kosher salt and fresh cracked pepper if you prefer.
- Pour the chicken stock into the bowl of the Instant Pot. Nestle the chicken inside the pot.
- Cover the Instant Pot with the lid and set to sealing. Cook on HIGH pressure for 15 minutes. Let the pot rest for 5 minutes after the program has finished cooking. Then quickly vent the lid for a quick release.
- The chicken should be easily shredded with two forks. You can enjoy the chicken immediately or store it in an airtight container in the fridge for up to 5 days or freeze for up to 6 months.