Lemon Glaze
Quick and easy fresh lemon glaze adds a burst of flavor to muffins, cookies, cakes, scones, and other homemade goodies. Sprinkle fresh lemon zest over the top before the glaze sets for a pop of pretty color.
Ingredients
- 1 tablespoon fresh squeeze lemon juice
- 3/4 cup powdered sugar
Instructions
- Place the lemon juice and powdered sugar in a small mixing bowl and whisk them together until smooth. You can adjust the consistency of the glaze by adding more powdered sugar, 1 tablespoon at a time, to thicken it as desired.
- Use a fork to make pretty drizzle patterns over your baked treat.