Microwave Nachos
Make a quick plate of nachos for a snack or easy dinner right in the microwave. This is a great way to use up leftover meat or veggies from the fridge. Set up a "build your own nachos" bar right in the kitchen and let each family member customize their dinner on their own.
Ingredients
- 2 cups tortilla chips
- 1/3 cup shredded cheddar or Mexican blend cheese
Optional Toppings:
- 1/4 cup cooked meat like rotisserie chicken, pulled pork, seasoned ground beef, see post above for more ideas
- 1/4 cup frozen corn thawed
- Green onions chopped
- Salsa
- Sour cream
Instructions
- Place the tortilla chips on a microwave safe plate spread out into an even layer.
- Sprinkle the shredded cheese evenly over the top of the chips. If you are using meat or corn, add those to the chips before the cheese so that once it melts they stick to the chips.
- Place the plate in the microwave and heat on HIGH for 1 minute or until the cheese has melted.
- Serve immediately with your favorite cold toppings combination from green onions, salsa, sour cream, etc.