Peach Blueberry Bites
This elegant appetizer is perfect for summertime entertaining. Fresh peaches, blueberries, and basil are mixed with a spicy jalapeño and served alongside crispy crostini.
Ingredients
For the Peach Blueberry Salsa
- 2 fresh ripe peaches diced
- 1 cup fresh blueberries
- 1/2 jalapeño seeds and ribs removed, minced
- 1 lemon juiced
- 1 teaspoon maple syrup
- 1-2 tablespoons fresh basil ripped by hand
For Serving
- Goat cheese softened, or whipped goat cheese if you can find it
- Crostini homemade or store-bought
For the Homemade Crostini
- 1 baguette sliced into 2/3 inch pieces on an angle
- Olive oil for brushing
Instructions
Prep the Peach Blueberry Salsa
- In a small bowl, add the peaches, blueberries, jalapeño, lemon juice, maple syrup, and basil. Gently toss to combine.
Prepare the Homemade Crostini
- Preheat the oven to 350°F.
- Place the baguette slices in a single layer on a cookie sheet and brush the tops with olive oil.
- Bake for 8-10 minutes until golden brown and toasted. Remove and set aside.
To Serve
- Place the salsa bowl in the center of the tray, surround with the slightly cooled crostini, and put out the goat cheese with a spreader for your guests to build their own appetizers.