Potsticker Soup
Make this easy potsticker soup with frozen dumplings and a few simple pantry ingredients. This makes a delicious light dinner on a busy night or a cozy lunch to bring in a Thermos during the school week.
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 teaspoons minced garlic
- 1 teaspoon stir fry seasoning homemade or store bought
- 1 teaspoon dried ginger
- 1 cup shredded carrot
- 2 green onions chopped
- 8 cups chicken stock
- 1/4 cup soy sauce or Japanese style BBQ sauce
- 1 tablespoon sriracha
- 2 (16 oz) bags of frozen dumplings / pot stickers
- 1 cup frozen peas
Instructions
- Add the olive oil to a large soup pot over medium-high heat.
- Add the onions and saute until softened, about 3 - 4 minutes.
- Stir in the minced garlic, stir fry seasoning, and dried ginger and cook until fragrant, about 30 seconds.
- Add the shredded carrot and green onions, stir and cook for 1 minute.
- Add the chicken stock, soy sauce, and sriracha. Stir to combine. Bring the liquid to a boil.
- Add the frozen dumplings and stir. Lower the heat to medium but keep the soup at a simmer. Cook the dumplings for 10 minutes.
- Add the cup of frozen peas and cook until they are warmed through, about 1 - 2 minutes. Serve the potsticker soup with a sprinkle of black pepper. We like ours with a spoonful of chili crisp for more heat.