The Ultimate Turtle Sundae
Turtle sundaes are a classic summer treat. Keep the supplies in your fridge for a craving any time!
Ingredients
- 2 scoops of the best quality vanilla ice cream or frozen custard you can find we love Tillamook brand
- Homemade caramel sauce *See Note
- Hot fudge sauce
- 2 tbsp pecans chopped and salted
- 1 maraschino cherry
Instructions
- Toast the Pecans: Place the pecans on a cookie sheet and warm in the oven at 350°F for 3 minutes.
Assemble the Sundae:
- Meanwhile, scoop the ice cream into a bowl.
- Heat the caramel sauce and hot fudge in the microwave on HIGH for 20 seconds and stir.
- Drizzle the sauces over the ice cream, sprinkle with the warmed pecans, and top with a maraschino cherry.
Recipe Notes
The very best caramel for this sundae is this homemade caramel sauce recipe. It is worth the extra time to make it and keep it in your fridge.